Best Dal Bati Churma in Jaipur
Dal Bati Choorma comprises of three main ingredients, Dal(lentil), Bati (baked balls of wheat and usually stuffed) and Choorma (a sweet made of cereal crumbs). The dal is served with the bati and the churma. The more ghee used in the recipe, the more scrumptious it tastes. There are lots of varieties available when it comes to batis, like plain bati, masala bati, missi bati, dry fruit bati, etc.
HistoryIt is difficult to ascertain as to when exactly the daal bati churma was invested, this dish but there are two widely beived facts that speak about the history of the advent of daal bati churma in the Mewar culture.
It is believed that the war-like lifestyle of the Rajputs gave birth to daal bati churma. At times of war, armies faced a lot of adverse conditions due to which there arose the need for long lasting food. One of the most feasible ways, considering the Rajasthan’s barren land and insufficient water, was to bake wheat doughs in bulk.
Meanwhile, there is another belief that the tribal clans of Rajasthan created the batis. The nomadic tribal people would keep doughs of wheat under the sand before leaving for work. The doughs would get baked because of the scorching heat of the sun on the sand until they returned.
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